First wash the sweet potato and boil in a pressure cooker for 2 whistles. After 2 whistles switch off the gas stove. Cool it and peel the [potatoes and keep aside. Transfer to a bowl and mashed with masher. Then add all the dry masala and few chopped dhania leaves. Once it is done then keep aside. Mix it well and knead a semi stiff dough..

From the dough take a small ball and make in a cutlet shape.. Meanwhile preheat Air Fryer for 180 degree C for 5 minutes. After 5 minutes take out the basket apply oil in the basket.Arrange the cutlet in basket and apply oil in a cutlet.Bake for 180 degree C for 10 minutes. After 10 minutes.. Check it.If it is done then transfer to a serving plate...