Bechamel Sauce/ white Sauce

Name: Bechamel Sauce/ white Sauce
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 tablespoons Whole Wheat flour; 1/2 cup milk; 2 tsp butter; 1/2 slice onion; 3-4 cloves; 100 gms pasta; 1/4 cup processed cheese; 1/4 tsp pasta seasoning

Kavita R @Kavita_R79

Week 1
#GoldenApron23
Bechamel Sauce Pasta
I always make this Sauce with whole wheat flour.

Kavita R @Kavita_R79

Week 1
#GoldenApron23
Bechamel Sauce Pasta
I always make this Sauce with whole wheat flour.

Saved

Ingredients

5 minutes

2 servings

1.5 tablespoonsWhole Wheat flour
1/2 cupmilk
2 tspbutter
1/2 sliceonion
3-4cloves
100 gmspasta
1/4 cupprocessed cheese
1/4 tsppasta seasoning

Saved

Steps

5 minutes

1

Heat a pan, add butter, whole wheat flour and saute. Do not change the colour.
2

Add milk and stir well.
3

Stir well...Take a slice of onion, insert cloves and put it in the boiling sauce.
4

Boil for 2 more minutes. Switch off the flame and after some time remove the onion from the bechamel Sauce.
5

Boil2 cups of water...add pasta and cook. Follow the instructions in the pack.
6

Heat a pan add oil, add cooked pasta, white Sauce, seasoning, salt, cheese and stir well.
7

White pasta is ready to serve.