Mango chhundo

Name: Mango chhundo
Yield: 1 week
Cuisine: Indian
Ingredients: 220 grams totapuri grated mango; 220 grams sugar; 3/4 tsp salt; 1/4 tsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp roasted Cumin powder; 1/4 tsp nutmeg powder

Sangita Vyas @Sangit

Kenya

#goldenapron23
#week1
#totapuri
This is instant chhundo.
Once make, it can stay up to 1 year.
You can eat with thepla,paratha,roti, Puri or even with khichadi..

Sangita Vyas @Sangit

Kenya

#goldenapron23
#week1
#totapuri
This is instant chhundo.
Once make, it can stay up to 1 year.
You can eat with thepla,paratha,roti, Puri or even with khichadi..

Saved

Ingredients

20 mnts

1 week

220 gramstotapuri grated mango
220 gramssugar
3/4 tspsalt
1/4 tspTurmeric powder
1 tspKashmiri red chilli powder
1/2 tsproasted Cumin powder
1/4 tspnutmeg powder

Saved

Steps

20 mnts

1

Wash and wipe mango thoroughly.peel the skin and grate with big hole grater.
2

Take a nonstick pan on gas
Add the grated mango along with salt and turmeric powder.
Mix well.
Now add Sugar and stir till sugar dessolve and release water..
3

On medium heat stir constantly till it gets one string syrup.
Switch off the gas.
Let it cool down completely.
Now add roasted Cumin powder, nutmeg powder and Kashmiri red chilli powder, mix properly.
Chhundo is ready.
Fill in the bowl.
Later on transfer into clean glass jar.. Enjoy eating every day..👌👍🏻😋
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