Paneer Kali Mirch

Name: Paneer Kali Mirch
Cuisine: Indian
Ingredients: 200 grams Paneer; 3 tbsp thick Curd; 2 tbsp Fresh Cream; 1/2 tsp Kasuri Methi; 1 tsp freshly grounded Pepper Corns; 1 tsp Salt; 1 tsp Oil (for frying Paneer); 2 medium Onion; 2 green Chilli; 10-12 Cashews (pre soaked); 2 Bay Leaf; 4 Cardamom; 1 ” Cinnamon stick; 1 tbsp Ginger garlic paste; 1/2 cup Curd (whisked); 1 cup warm water; 1/4 tsp Sugar; Salt as required; 1 tsp freshly grounded pepper corns; 1 tbsp Oil; 1.5 tbsp Butter

Sudipa Gope @Sudipagope

#RD
#paneer

PANEER KALI MIRCH

A delicious paneer dish where paneer is tossed in a creamy curd based sauce flavoured with freshly grounded black pepper along with basic seasoning. A low spice preparation with superb taste.
A lip smacking Paneer dish to relish during rainy days.
Have paired with square shape Paratha along with homemade Misti Doi.

#RD
#paneer

PANEER KALI MIRCH

Sudipa Gope @Sudipagope

#RD
#paneer

PANEER KALI MIRCH

#RD
#paneer

PANEER KALI MIRCH

Saved

Ingredients

200 gramsPaneer
3 tbspthick Curd
2 tbspFresh Cream
1/2 tspKasuri Methi
1 tspfreshly grounded Pepper Corns
1 tspSalt
1 tspOil (for frying Paneer)
For Gravy
2medium Onion
2green Chilli
10-12Cashews (pre soaked)
2Bay Leaf
4Cardamom
1” Cinnamon stick
1 tbspGinger garlic paste
1/2 cupCurd (whisked)
1 cupwarm water
1/4 tspSugar
Salt as required
1 tspfreshly grounded pepper corns
1 tbspOil
1.5 tbspButter

Saved

Steps

1

Assemble ingredients
2

Marinade paneer cubes with salt + curd + Kasuri Methi + fresh cream + 1 tbsp Oil + freshly grounded pepper corns and marinade for 20 minutes.
3

Take 2 medium size onion, 2 green chilli, 10-12 soaked cashews, fry under medium flame till onion turns slight pinkish where both onion and cashew gets soft.
cool it, then transfer into grinder and make a fine paste by adding water as per requirement.
in a pan add 1 tsp oil and fry the marinated paneer cubes to slightly golden yellow and keep aside.
4

In a pan add add 1.5 tbsp butter, 1 tbsp oil, add 2 bay leaves, 3-4 cardamom, 2 inch cinnamon sticks, saute for 1-2 minutes, add onion paste and saute for 1-2 minutes, then add 1 tbsp ginger garlic paste and stir fry till rawness goes off and oil releases, then add 1/2 cup whisked curd, add salt and stir fry under medium flame, fry nicely to get off the rawness.
5

Add 1/2 - 1 cup warm water, also add the marinade curd mixture by swirling the mixing bowl with water and give a nice boil, then lower flame and simmer for 2-3 minutes,
Add paneer cubes, add 1/4 tsp sugar and lastly add 1 tsp grounded pepper corns, add required salt and simmer for 1-2 minutes.
6

Dish is done, lastly sprinkle little pepper powder while garnish.
7

Pair with Paratha 🫓