JELLY 🍰CAKE

Name: JELLY 🍰CAKE
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For jelly; 2 cup water; 3 tsp sugar; 1 1/2 tsp agar agar powder; 2 table spoon rose syrup; 2 table spoon pan flavour; 2 table spoon kesar badam; For Base; 1/2 litte full fat milk; 4 table spoon sugar; 1 1/2 tsp agar agar powder; 2 table spoon milkmaid

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week 2
#COOKPAD
#Jelly crystals

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week 2
#COOKPAD
#Jelly crystals

Saved

Ingredients

20 minutes

5-6 servings

For jelly
2 cupwater
3 tspsugar
1 1/2 tspagar agar powder
2 table spoonrose syrup
2 table spoonpan flavour
2 table spoonkesar badam
For Base
1/2litte full fat milk
4 table spoonsugar
1 1/2 tspagar agar powder
2 table spoonmilkmaid

Saved

Steps

20 minutes

1

Boil water add sugar, add agar agar powder. Boil till agar powder dissolve.. Take all 3 syrup and add dissolve agar liquid. Stir well and set in a flat plate. Let it cool for 1 hour.
2

Boil milk, add sugar, milkmaid agar agar Powder and boil till powder dissolve. Keep this 3 jelly in a cake tin.
3

Cool down milk for some time and add in a cake tin. And set ina freeze for 3-4 hours. Then dmould and remove the jelly cake.
4

Serve chilled.