Govindobhog rice

Name: Govindobhog rice
Total time: 108000 s
Yield: 1person
Cuisine: Indian
Ingredients: 1 glass,of cow milk; 1/2 cup sugar; 1 tbsp ghee (cow ghee); 1/4 cup gobindobhog rice (soaked in water for 1 hr); Few saffron (saok in warm milk); Dry fruits : Almond, pistachio cardemon (powder)

Deepa Popat @cook_34533647

In Gujarat many call this dish as a KHEER
Various people cook this kheer in various way.
One of the most popular dish prepare as a
A BHOG for THAKORJI
#goldenapron23
#week 2

Deepa Popat @cook_34533647

In Gujarat many call this dish as a KHEER
Various people cook this kheer in various way.
One of the most popular dish prepare as a
A BHOG for THAKORJI
#goldenapron23
#week 2

Saved

Ingredients

1.30 hr

1person

1glass,of cow milk
1/2 cupsugar
1 tbspghee (cow ghee)
1/4 cupgobindobhog rice (soaked in water for 1 hr)
Few saffron (saok in warm milk)
Dry fruits : Almond, pistachio cardemon (powder)

Saved

Steps

1.30 hr

1

Collect all the ingredients. Put heavy bottom pan on gas, add milk and stir properly for 15 to 20 min.
2

Now stir rice from water, blend it in blender, make semi final paste from it.(You have to blend rice in start - stop method)
3

Now add this paste in boiling milk.
4

Cook continuously, and make sure that milk does not stick any where in pan
5

Let cook on low flame, for few minutes. Allow rice to be soft.
Add sugar, and dry fruits and cook it for 5 min.off the gas flame and garnish with dry fruits.
6

Let it be cool and transfer it in bowl.