Homemade Cheese Spread dip with Mixed Herbs and Garlic

Name: Homemade Cheese Spread dip with Mixed Herbs and Garlic
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms fresh paneer; 2 cubes processed cheese grated; 1 tbsp butter; 2 tbsp thick curd; 1 tbsp fresh cream; 1/2 tsp Mixed Herbs; 1/2 tsp chilli flakes; 2-3 fresh garlic cloves paste; 1/2 tsp black pepper powder; 1/4 th tsp salt; 1 tbsp olive oil; 1 tbsp cilantro chopped finely

Kumkum Chatterjee @cook_12055532

#goldenapron23
#week3
Cheese spread can be prepared at home and consumed with various assortments.They come in very handy for making sandwiches or even spread on crackers, nachos or chips.This homemade garlic cheese spread blended with garlic and herbs is soft and creamy.Give it a fresh herby flavor by adding finely chopped cilantro.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

10 minutes

4 servings

100 gmsfresh paneer
2 cubesprocessed cheese grated
1 tbspbutter
2 tbspthick curd
1 tbspfresh cream
1/2 tspMixed Herbs
1/2 tspchilli flakes
2-3fresh garlic cloves paste
1/2 tspblack pepper powder
1/4th tsp salt
1 tbspolive oil
1 tbspcilantro chopped finely

Saved

Steps

10 minutes

1

Curdle boiling milk with lemon juice or vinegar.Strain the whey and remove all moisture. Optionally buy store bought fresh soft paneer which I have used here.Add hung curd, fresh cream,softened butter,grated cheese and crumbled paneer to the blender jar.Add black pepper powder,chilli flakes, mixed herbs,minced or paste of fresh garlic.Drizzle olive oil and salt to taste.
2

Blend to a smooth creamy paste in a mixer grinder or hand held mixer.Pour in a serving bowl and add finely chopped cilantro.Mix until well combined and the mixture has a soft fluffy texture.Refrigerate.
3

Serve as a dip with crackers or slather it on toasted bread slices along with cucumber or vegetables of choice.
4

This Homemade Cheese Spread with Mixed Herbs and Garlic tastes best at room temperature. Take it out of refrigerator 15 to 20 minutes before serving and serve with toasts, sandwiches or crackers.