Open in Cookpad AppSteps
- 1
Add 4 tablespoon of oil to pressure pan and let it heat.
- 2
Add 3/4 teaspoons of rai and jeera and continue once they crackle.
- 3
Add curry leaves.
- 4
Add small pieces of 3 onions. Stir till it becomes a bit translucent.
- 5
Add pieces of 3 drumsticks and small pieces of 3 tomatoes.
- 6
Add quarter teaspoon of ginger garlic paste.
- 7
Add quarter teaspoon of ginger garlic paste.
- 8
Add quarter teaspoon of turmeric.
- 9
Add 3/4 teaspoon of salt. Add 1 teaspoon of chilli powder.
- 10
Stir till tomato gets a bit soft.
- 11
Add about half a cup of water to make it look like a gravy.
- 12
Close pressure cooker and switch off after 2 whistles.
- 13
Stir or add water based on how it is once you open.
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