Courgette, carrot and sweet potato soup

Name: Courgette, carrot and sweet potato soup
Total time: 2700 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 2-3 TBSP olive oil; 1 large Onion; 1 large sweet potato; 4 carrots; 1 small courgette; Black pepper to taste; 1 TBSP ground ginger; 1 pinch salt to taste; 600 ml chicken stock; Some fresh parsley; Some grated parmesan cheese

Diego @kitchenhedgehog

This is the perfect, super-simple soup for a wet, cloudy day like today. This soup is really really tasty and is also packed full of vitamins!
I used ground ginger instead of fresh ginger but fresh ginger would probably give an even more amazing flavour!
(Served best with a piece of toast)

Diego @kitchenhedgehog

Saved

Ingredients

45 minutes

4-6 servings

For the soup:
2-3 TBSPolive oil
1large Onion
1large sweet potato
4carrots
1small courgette
Black pepper to taste
1 TBSPground ginger
1 pinchsalt to taste
600 mlchicken stock
For garnish (completely optional):
Some fresh parsley
Some grated parmesan cheese

Saved

Steps

45 minutes

1

Cut up your onion, sweet potato, carrots and courgette.
2

Add the onion to the pan along with your olive oil and after allowing to sweat for 4 or 5 minutes add in the rest of your veggies and now let it cook for a couple of minutes.
3

Now, Add in your ground (or fresh) ginger and black pepper and mix thoroughly.
4

Next, Pour in your chicken stock
Quick tip: only add 400 mls of your chicken stock now and save the rest for later to adjust thickness.
5

Blend your soup, adding your remaining chicken stock if you prefer your soup a little thinner.
6

Now you're pretty much done and you can,optionally, garnish with fresh parsley and grated parmesan cheese.
Enjoy!