Mix Vegetable Paratha with Cheese Slice Spread

Name: Mix Vegetable Paratha with Cheese Slice Spread
Total time: 1800 s
Yield: Makes 2 pcsjk
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup all-purpose flour; 1 tb spoon sooji; 1 t.spoon ghee; 1 t.spoon oil for moin; 1 pinch salt; 1 cup french beans & carrots, chopped & boiled; 2 potatoes, boiled; 1 finely chopped onion; 1 t.spoon finely chopped green chillies; 1 t.spoon finely chopped ginger; 1 t.spoon finely chopped garlic; 1 tb spoon chopped coriander; Salt to taste; 2 t.spoon oil; 1 t.spoon cumin seeds; 2 slices processed Cheese; Chutney & curd dip to serve

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week3
#cheesespread
An innovative Indian paratha , which will soon become favourite with children.
Loaded with mixed vegetables & rolled in wheat flour,sooji & all-purpose flour with melted cheese slice on top , will be an irresistible paratha made of everyday ingredients.
You must enjoy this healthy paratha immediately after it is made if you want to experience its molten cheese flavour or else cheese will get chewy after awhile. Cooksnap
@Sonal Gaurav Sutar

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

Makes 2 pcsjk

For the dough :👇
3/4 cupwheat flour
1/4 cupall-purpose flour
1 tb spoon sooji
1 t.spoonghee
1 t.spoon oil for moin
1 pinchsalt
Stuffing : 👇
1 cupfrench beans & carrots, chopped & boiled
2potatoes, boiled
1finely chopped onion
1 t.spoon finely chopped green chillies
1 t.spoon finely chopped ginger
1 t.spoon finely chopped garlic
1 tb spoon chopped coriander
Salt to taste
2 t.spoonoil
1 t.spooncumin seeds
2 slicesprocessed Cheese
Chutney & curd dip to serve
Farali Pahadi tikka

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Steps

30 minutes

1

For the dough : Take all the 3 flours in a bowl, add salt, ghee & oil.Mix, add water slowly & make a soft dough. Cover & rest for 30 minutes.
2

Stuffing : Take oil in a pan, add cumin seeds. When cumin seeds splutter add onions, garlic & green chillies. Saute till onions turn golden. Add ginger & french beans, carrots & potatoes. Add salt.
3

Mix very well.Add coriander. Level the stuffing in a plate.Press coriander on top.
4

How to proceed : Knead the dough & make equal size balls from it. Now take 1 ball, roll with little dry flour, the size of a puri.
5

Put 2 tb spoon stuffing in the centre of the puri & seal very well as shown below 👇. Remove the extra dough from the top. Roll into thick paratha with the help of little dry flour.
6

Heat a griddle. Place the paratha on it. Cook on both the sides on slow / medium flame. Than cook with butter on 1 side till golden spots appear on it. Flip the paratha & cook the other side. Put butter on top & cook till butter melts.
7

Place a cheese slice on the top & let it melt slowly. Remove the paratha in a plate & serve immediately with green chutney & curd dip.