Creamy Banana stem curry

Name: Creamy Banana stem curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped banana stem; 1 onion chopped; 2 tbsp tomato puree; 1 potato boiled and chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tbspcoconut cream/creme powder; 1 tbsp coconut oil; 1/2 tsp cumin seeds; Grated coconit, coriander for garnish

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Ingredients

30mts

2 servings

1 cup chopped banana stem
1onion chopped
2 tbsptomato puree
1potato boiled and chopped
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tbspcoconutcream/creme powder
1 tbspcoconut oil
1/2 tspcumin seeds
Grated coconit, coriander for garnish

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Steps

30mts

1

In a pan, add oil and cumin seeds, now add choppex onion and saute till pink
2

Now add potato, spices and mix well. Add water, and chopped stem
3

Add tomato purew mix well, and cook covered for 5-7 mts. Again mix well and add creme. Cook for 2 mts and closed the lid. To cook in its own steam
4

Serve hot garnished with coriander and grated coconut. With steamed rice