Buckwheat Vrat Khichdi

Name: Buckwheat Vrat Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup buckwheat; 1/4 cup roasted and crushed peanuts; 1 cup sour buttermilk; 2 boiled and chopped potatoes; 3 tsp ghee / oil; 1 tsp jeera; 1 tsp chopped green chillies; 1 tsp green chilli paste; 2 tsp crushed ginger; leaves Few curry; Sendha Salt to taste; 4 cups water; Some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupbuckwheat
1/4 cuproasted and crushed peanuts
1 cupsour buttermilk
2boiled and chopped potatoes
3 tspghee / oil
1 tspjeera
1 tspchopped green chillies
1 tspgreen chilli paste
2 tspcrushed ginger
leavesFew curry
Sendha Salt to taste
4 cupswater
Some chopped coriander

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Steps

20 minutes

1

Wash and soak buckwheat in water for at least 2 hours.
2

Take a kadai, heat it on a medium flame, and add ghee or oil. Add jeera along with curry leaves and chopped green chilies. Add boiled and chopped potatoes. Mix well.
3

Now add soaked buckwheat. Add water mix well. Cook till turns soft and sticky. Add green chilli paste, ginger and sendha salt.
4

Khichdi should be semi thick, so if needed, you can add more water. Now add buttermilk. Mix well. Add roasted crushed peanuts.
5

On slow flame, cook for 2 minutes. Sprinkle some chopped coriander. Fasting buckwheat Khichdi is ready. Serve hot with ghee if you are a ghee lover. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on July 30, 2023 15:24

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐