Vegetable layer biryani

Name: Vegetable layer biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rice; 4-5 black pepper; 2-3 bay leaf; 1 tsp ghee; salt to taste; 1/2 cup boiled potato; 1/2 cup boiled carrot; 1/4 cup beans; 1/4 cup capcisum; 1/4 cup boiled matar; 1 cup sliced onion; 1/4 cup cabbage; 1 tbsp mix paste of chilli garlic and ginger; 2 tbsp oil; All regular spices 1 tsp each; 1 tsp biriyani masala; 3 tbsp curd; 6-7 Kaju; 4 tbsp Kesar milk; 4 tbsp fried onion; Coriander; 4-5 tsp Ghee; Papad

Dream Thakrar @dream_thakrar

Gujarat india

Tasty delicious and quick layer biriyani

Dream Thakrar @dream_thakrar

Gujarat india

Tasty delicious and quick layer biriyani

Saved

Ingredients

1 hour

4 servings

For rice
3 cuprice
4-5black pepper
2-3bay leaf
1 tspghee
salt to taste
For gravy
1/2 cupboiled potato
1/2 cupboiled carrot
1/4 cupbeans
1/4 cupcapcisum
1/4 cupboiled matar
1 cupsliced onion
1/4 cupcabbage
1 tbspmix paste of chilli garlic and ginger
2 tbspoil
All regular spices 1 tsp each
1 tspbiriyani masala
3 tbspcurd
6-7Kaju
Other ingredients
4 tbspKesar milk
4 tbspfried onion
Coriander
4-5 tspGhee
For serving
Papad

Saved

Steps

1 hour

1

Take a kadhai heat up water add soaked rice salt ghee black pepper bay leaf and cook the rice and strain it
Keep it aside
2

For gravy take a pan add oil in it and onion chilli garlic and ginger paste let the mixture cook now add beans cabbage capcisum and cook well now add salt all spices biriyani masala and cook it now add all boiled vegetable and cook for 30 second add curd and kaju cook for 2 minutes
mixture is ready keep it aside
3

Now make layer of rice and then gravy and again layer of rice add kesar milk ghee fried onion and coriander on top
4

Cover and cook for 10-15 minutes
5

Serve the biriyani with papad