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Sooji rusks
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A picture of Sooji rusks.

Sooji rusks

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#CA2025

#CA2025

Read more

Sooji rusks

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#CA2025

#CA2025

Read more
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Ingredients

15minutes
2people
  • 1 cupsooji
  • 1/2 cupsugar
  • 1 tspbaking powder
  • 50 grambutter
  • 1/2 cup liquid milk
  • 1 tsp tutti frutti
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Steps

15minutes
  1. 1

    Take butter in a bowl and whisk it well till it becomes creamy.Now add sugar and beat it well till it becomes fluffy.Now add sooji baking powder and tutti fruti.Make a tight dough of it.Use some milk if required.

    A picture of step 1 of Sooji rusks.
    A picture of step 1 of Sooji rusks.
    A picture of step 1 of Sooji rusks.
  2. 2

    Make a square long of this dough.Wrap it in cling film and keep it in fridge for 30 min.After 30 min it will be set properly.Now unwrap from cling film and cut into thick pieces with a sharp knife.Place it on a baking tray and bake at 180degree for 15minutes.

    A picture of step 2 of Sooji rusks.
    A picture of step 2 of Sooji rusks.
  3. 3

    Suji rusks are ready.Serve it with a cup of tea.

    A picture of step 3 of Sooji rusks.
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Copied!

Barnali Debdas
Barnali Debdas @Barnalifoodyworld
on July 07, 2025 20:50

Comments (2)

Amrita Chakroborty
Amrita Chakroborty @amrita_95
July 08, 2025 08:24
Awesome
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