Super Easy Imitation Chocolate Pie Bites with Pastry Sheets

My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites.
When you bake them until well browned, even if they are cooled, they are still crispy.
I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto
Super Easy Imitation Chocolate Pie Bites with Pastry Sheets
My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites.
When you bake them until well browned, even if they are cooled, they are still crispy.
I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto
Steps
- 1
Defrost the frozen puff pastry. Brush water and place 18 pieces of chocolate evenly on each puff pastry. Preheat the oven for 200℃ (400℉).
- 2
Stretch out the puff pastry without chocolate on top. Make sure the middle part is loose, and press down the edges.
- 3
After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks. It's ok if the sheets tear slightly.
- 4
Brush a beaten egg on top, and sprinkle granulated sugar.
- 5
Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200℃ (400℉) until nicely browned. I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.
- 6
Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.
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