Instant Ragi dosa

Name: Instant Ragi dosa
Cuisine: Indian
Ingredients: 3 bowls Ragi flour; 1 bowl Rice flour; Salt as required; Oil as required

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week5
#sproutedragi

I have used the sprouted ragi flour, you can also use regular, non sprouted ragi flour for the same. This is an instant dosa which can be made with very minimum ingredients.

#goldenapron23
#week5
#sproutedragi

I have used the sprouted ragi flour, you can also use regular, non sprouted ragi flour for the same. This is an instant dosa which can be made with very minimum ingredients.

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week5
#sproutedragi

I have used the sprouted ragi flour, you can also use regular, non sprouted ragi flour for the same. This is an instant dosa which can be made with very minimum ingredients.

#goldenapron23
#week5
#sproutedragi

I have used the sprouted ragi flour, you can also use regular, non sprouted ragi flour for the same. This is an instant dosa which can be made with very minimum ingredients.

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Ingredients

3 bowlsRagi flour
1 bowlRice flour
Salt as required
Oil as required

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Steps

1

In a bowl, add sprouted ragi flour and rice flour together and mix. Add salt and water and using a whisk or a fork mix well so that there is no lump.
2

On a non-stick tawa, spread the batter and spread oil on sides.
3

Fry the dosa from both the sides and the dosa is ready.
4

Enjoy the dosa with curd, pickle or green chutney.