Golgappay/ Pani puri/ authentic recipe

Easy to make anyone can make just give it a try it's fool proof recipe
Golgappay/ Pani puri/ authentic recipe
Easy to make anyone can make just give it a try it's fool proof recipe
Steps
- 1
First of all in a bowl add semolina, flour mix it all,don't add salt otherwise golgappa will be soggy
- 2
Then knead it with room temperature water
- 3
Knead hard dough
- 4
Now rest it for 15 to 20 minutes cover it with a cloth or plate
- 5
Now after resting roll it like a pipe shape make sure pipe should be equal,now cut into small pieces
- 6
Roll one by one take a small ball and roll it thin
- 7
In a wok heat the oil then slow the flame and put golgappa in the oil immediately put oil on the golgappa it will puff itself
- 8
One by one fry all the golgappa and put on a plate
- 9
Then assemble all the golgappa and enjoy crispy delicious golgappay
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