First of all in a bowl add semolina, flour mix it all,don't add salt otherwise golgappa will be soggy

Then knead it with room temperature water

Knead hard dough

Now rest it for 15 to 20 minutes cover it with a cloth or plate

Now after resting roll it like a pipe shape make sure pipe should be equal,now cut into small pieces

Roll one by one take a small ball and roll it thin

In a wok heat the oil then slow the flame and put golgappa in the oil immediately put oil on the golgappa it will puff itself

One by one fry all the golgappa and put on a plate

Then assemble all the golgappa and enjoy crispy delicious golgappay