Gondhoraj Lemon Mint Jaggery Mojito

Name: Gondhoraj Lemon Mint Jaggery Mojito
Total time: 900 s
Yield: 3 Glass
Cuisine: Indian
Ingredients: 1 piece cinnamon; 200 grams Jaggery; 1/4 cup Mint leaves; 2 Gondhoraj Lemon juice; 1 inch piece of ginger; 1 Tsp cumin; 6-8 Cardamom; 10 Whole pepper; 2.5 cups water

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week5
#gondhorajlemon
#cookpadindia
#cookpad

Gondhoraj Lemon MInt Jaggery Mojito tastes a little like sugarcane juice. This drink is made using jaggery, mint and gondhoraj lemon juice.This drink is very famous among Jains. Jains serve this drink in their cradle when they perform penance. Jaggery is rich in iron, mint acts as an antioxidant and gondhoraj lemon juice is rich in vitamin C. All these together improve the digestive power of the stomach. So let's make this a healthy drink that takes less time.

#goldenapron23
#week5
#gondhorajlemon
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week5
#gondhorajlemon
#cookpadindia
#cookpad

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Ingredients

15 Minutes

3 Glass

1 piececinnamon
200 gramsJaggery
1/4 cupMint leaves
2Gondhoraj Lemon juice
1 inchpiece of ginger
1 Tspcumin
6-8Cardamom
10Whole pepper
2.5 cupswater

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Steps

15 Minutes

1

Take jaggery in a bowl and add water to it, Keep it for a while and stir to dissolve jaggery completely.
2

Cumin, cardamom, whole pepper and cinnamon pieces are to be crushed with a grinder.
3

Now add mint leaves, chopped ginger and gondhoraj lemon juice to it and grind them all to make a paste.
4

This paste is to be added to the prepared jaggery water, mixed properly and filtered.
5

So here Gondhoraj Lemon Mint Jaggery Mojito is ready. In summer season it tastes great when served with some ice.
6