Polish Meat Tostadas

Name: Polish Meat Tostadas
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef or pork; 1/2 head cabbage, sliced into small strips; 1 package tostada shells; Fresh cheese; Crema to taste; 2 canned chipotle peppers (to taste); 1 1/3 cups ketchup; 2 tomatoes; 2 large onions, sliced; Salt and pepper to taste

Blanche @cook_6080641

México

"Recipe for the Christmas Posadas Challenge" - Originally in Tabasco, Mexico, Polish meat is prepared with shredded beef and is ideal for serving at children's parties or any gathering. In my case, I prepared it with ground meat to make it quicker and more practical, but just as tasty.

Blanche @cook_6080641

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Ingredients

4 servings

1.1 lbsground beef or pork
1/2 headcabbage, sliced into small strips
1 packagetostada shells
Fresh cheese
Crema to taste
2canned chipotle peppers (to taste)
1 1/3 cupsketchup
2tomatoes
2large onions, sliced
Salt and pepper to taste

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Steps

1

Sauté the onion slices in two tablespoons of oil, and once they start to caramelize, add the meat and season with salt and pepper.
2

While the meat is cooking with the onion, blend the tomatoes, ketchup, and chipotle peppers. Try not to add much water to the sauce unless it's very thick.
3

Once the meat is cooked, add the chipotle sauce and stir.
4

When it starts to boil, add the shredded cabbage and mix well. Let it boil for 2 or 3 minutes and serve.
5

Prepare the tostadas or place everything in the center so everyone can make their own delicious tostada with Polish meat by adding cheese and crema.