Soy Milk Coffee

Name: Soy Milk Coffee
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Soy Milk; 2 tsp Sugar; 2 tsp Coffee; 1/2 tsp Cocoa powder; 1 pinch Cinnamon powder; 2 tsp Warm water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron23
#week5
#SoyMilk
This hot, Soy Milk Coffee recipe has dark coffee, topped with foamy, hot soy milk and then drizzled with a sprinkle of cinnamon or cocoa cinnamon-sugar mixture. It’s a delightful way to change up regular coffee and have a non-dairy/dairy-free option! this hot, soy milk coffee recipe is nutty in flavor due to the delicious, creamy soy milk,

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

2 cupsSoy Milk
2 tspSugar
2 tspCoffee
1/2 tspCocoa powder
1 pinchCinnamon powder
2 tspWarm water

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Steps

20 minutes

1

Add coffee powder and sugar in a mug. Add 1/2 tsp water and whisk it till it turns butter colour.
2

Heat soy milk in a pan.
3

Mix half portions of whisked coffee mixture in warm milk and mix.
4

Transfer the milk mixture into 2 serving cups. Add the remaining whisked coffee mixture on top of the cup. Sprinkle cocoa powder and cinnamon powder.
5

Serve hot.