Guten free banana almond cake

Name: Guten free banana almond cake
Cuisine: American
Ingredients: Icing:; 1 cup pure icing sugar; 1 1/2 tbsp lemon juice; Banana almond cake:; 3 eggs; 1/2 cup brown sugar; 1/2 cup canola oil; 2 tspvanilla extract; 1 tsp ground cinnamon; 1/2 cups gluten-free self-raising flour; 1/2 cup almond meal; 2 rip bananas, mashed; 1 carrot, peeled, finely grated

Viktória Em @cook_13639609

Hungary

I don't like to eat wheat and tried this amazing recipe. I hope you'll like it also.

Viktória Em @cook_13639609

Hungary

I don't like to eat wheat and tried this amazing recipe. I hope you'll like it also.

Saved

Ingredients

Icing:
1 cuppure icing sugar
1 1/2 tbsplemon juice
Banana almond cake:
3eggs
1/2 cupbrown sugar
1/2 cupcanola oil
2tspvanilla extract
1 tspground cinnamon
1/2 cupsgluten-free self-raising flour
1/2 cupalmond meal
2rip bananas, mashed
1carrot, peeled, finely grated

Saved

Steps

1

Preheat oven to moderately slow, 160°C. Lightly grease and line a 23cm round springform pan with baking paper.
2

In a medium bowl, using an electric mixer, beat eggs and sugar together until frothy. Stir in oil and vanilla
3

In a large bowl. sift flour and cinnamon together. Stir in almond meal. Fold egg mixture into dry ingredients. Lightly fold banana and carrot through.
4

Pour mixture into pan. Bake 30-35 minutes. until cooked when tested. Transfer to wire rack to cool completely.