My Dorayaki (Red Bean Paste Pancake)

Name: My Dorayaki (Red Bean Paste Pancake)
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams ■Cake flour; 6 grams ■Baking powder; 2 large Egg; 60 grams ◎Brown sugar (preferably light-brown sugar); 10 grams ◎Honey; 1 tbsp ◎Mirin; 1 pinch ◎Salt; 3 tbsp Milk or water; 300 grams Tsubu-an

cookpad.japan @cookpad_jp

I was craving moist dorayaki that wasn't too sweet.

There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious. For eight 8 cm-sized dorayaki. Recipe by Smuchi.

I was craving moist dorayaki that wasn't too sweet.

cookpad.japan @cookpad_jp

I was craving moist dorayaki that wasn't too sweet.

Saved

Ingredients

1 serving

100 grams■Cake flour
6 grams■Baking powder
2 largeEgg
60 grams◎Brown sugar (preferably light-brown sugar)
10 grams◎Honey
1 tbsp◎Mirin
1 pinch◎Salt
3 tbspMilk or water
300 gramsTsubu-an

Saved

Steps

1

Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
2

Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
3

It should look like this.
4

Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
5

For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
6

The amount of bean paste is up to you. Refer to listed amount as a guideline.
7

To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
8

For best results, set aside for half a day. They'll become moist and delicious.
9

My husband loves it! He says it's just like the ones from a store.
10

Sandwich matcha ice cream for a twist.