First of all, mix all the dry ingredients and reserve. In another smaller bowl mix well all the wet ingredients. Just keep the chocolate.

Now, little by little pour the dry ingredients in the bowl's wet ingredients and mix it softly with a whisk.

When the dough is ready, add the chocolate drops and mix well. Keep just 10g for decoration.

Grease the mold while preheating the oven to 180°C.

Cut the banana into slices and decorate as you prefer. Don't forget to put the chocolate drops over the bread.

Now, put it in the oven for approximately 35 minutes.

After that it's ready! Enjoy your meal! 😊