Healthy methi paak (winter special)
Steps
- 1
First heat a pan add 1.5 cup ghee. When it melts add methi powder turn off heat and saok for 1 days
- 2
Heat another pan add ghee and fry gond and when it cool crush it in mixer jar.heat pan add ghee. When it melt add Jaggery add all ingredients and smoked methi powder and mix it.
- 3
Transfer the mixture yo greased thali and cool down. Cut into any shape and enjoy in winter special paak.
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