Milky bar white burfi
Steps
- 1
Keep the pan on the flame put some milk.butter. chopped white chocolate and melt it well.
- 2
When it melted properly then put colorful tuti fruity and mix them all well and put it in the butter paper tray press it with the spatula and set it in the fridge for 15 minutes.
- 3
Your Milky bar burfi is ready. Cut it in pieces and serve them
Enjoyyy
Similar Recipes
More Recipes
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

Crockpot Garlic Parmesan Chicken Pasta
PittbullMom2014
-

Crockpot Crack Chicken Sandwiches
PittbullMom2014
-

Apple Cake with Streusel Topping
Chris Gan
-

Richard Scott Cunningham
-

Methi Matar Malai in White Gravy
Hetal Poonjani
-

Mitali Jain
-

Renukabala
-

Ruchi Anjaria
-

Sneha Patel
-

Sudipa Gope
-

Renukabala
-

Durreshahwar Khan
-

Kshama's Kitchen
-

Renukabala
https://cookpad.wasmer.app/us/recipes/17064731
















Comments (2)