Methi Matar Malai in White Gravy
Steps
- 1
Blanch fenugreek leaves and boil the green peas.
- 2
Soak cashew nuts, coconut, poppy seeds and melon seeds in warm water for half an hour. Along with onion,garlic,chilli and ginger make a fine paste of soaked ingredients and make a white paste.
- 3
Take ghee in a pan. When heated, add cumin seeds and bay leaf. Add white paste and saute it till ghee releases. Add water as needed and make white gravy.
- 4
Add salt, sugar, kasuri methi and kitchen king masala to the gravy. Also add green peas and fenugreek leaves and cook for 8 - 10 mins.
- 5
Lastly add fresh cream to it cook for 5 mins. Our Methi Matar Malai in white gravy is ready. Serve it with Lachcha paratha, achar, salad and enjoy...
- 6
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