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Methi Matar Malai in White Gravy
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A picture of Methi Matar Malai in White Gravy.

Methi Matar Malai in White Gravy

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#goldenapron23
#week9
#whitegravy

#goldenapron23
#week9
#whitegravy

Read more

Methi Matar Malai in White Gravy

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#goldenapron23
#week9
#whitegravy

#goldenapron23
#week9
#whitegravy

Read more
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Ingredients

30 mins
2 persons
  • 1/4 cupwhite gravy (recipe as below)
  • 1 cupfinely chopped fenugreek leaves
  • 1/2 cupgreen peas
  • 2 tbsfresh cream
  • 2 tbsghee
  • 1 tspkasuri methi
  • 1 tspkitchen king masala
  • 2bay leaves
  • 1/2 tspcumin seeds
  • 1 tspsugar
  • Salt as per taste
  • For White gravy :
  • 10-12cashewnuts
  • 1 tsppoppy seeds
  • 1 tspmelon seeds
  • 1 tbsgrated coconut
  • 1small onion
  • 5-6 clovesgarlic
  • 2-3green chillies
  • 1 inchginger
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Steps

30 mins
  1. 1

    Blanch fenugreek leaves and boil the green peas.

    A picture of step 1 of Methi Matar Malai in White Gravy.
    A picture of step 1 of Methi Matar Malai in White Gravy.
    A picture of step 1 of Methi Matar Malai in White Gravy.
  2. 2

    Soak cashew nuts, coconut, poppy seeds and melon seeds in warm water for half an hour. Along with onion,garlic,chilli and ginger make a fine paste of soaked ingredients and make a white paste.

    A picture of step 2 of Methi Matar Malai in White Gravy.
    A picture of step 2 of Methi Matar Malai in White Gravy.
  3. 3

    Take ghee in a pan. When heated, add cumin seeds and bay leaf. Add white paste and saute it till ghee releases. Add water as needed and make white gravy.

    A picture of step 3 of Methi Matar Malai in White Gravy.
    A picture of step 3 of Methi Matar Malai in White Gravy.
    A picture of step 3 of Methi Matar Malai in White Gravy.
  4. 4

    Add salt, sugar, kasuri methi and kitchen king masala to the gravy. Also add green peas and fenugreek leaves and cook for 8 - 10 mins.

    A picture of step 4 of Methi Matar Malai in White Gravy.
    A picture of step 4 of Methi Matar Malai in White Gravy.
    A picture of step 4 of Methi Matar Malai in White Gravy.
  5. 5

    Lastly add fresh cream to it cook for 5 mins. Our Methi Matar Malai in white gravy is ready. Serve it with Lachcha paratha, achar, salad and enjoy...

    A picture of step 5 of Methi Matar Malai in White Gravy.
    A picture of step 5 of Methi Matar Malai in White Gravy.
    A picture of step 5 of Methi Matar Malai in White Gravy.
  6. 6

    A picture of step 6 of Methi Matar Malai in White Gravy.
    A picture of step 6 of Methi Matar Malai in White Gravy.
    A picture of step 6 of Methi Matar Malai in White Gravy.
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Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
on September 10, 2023 17:34
Gondal, Gujarat, India
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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Comments (5)

Guruji Kitchen
Guruji Kitchen @guruji1990
September 11, 2023 14:32
Tasty
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