Methi Matar Malai in White Gravy

Name: Methi Matar Malai in White Gravy
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/4 cup white gravy (recipe as below); 1 cup finely chopped fenugreek leaves; 1/2 cup green peas; 2 tbs fresh cream; 2 tbs ghee; 1 tsp kasuri methi; 1 tsp kitchen king masala; 2 bay leaves; 1/2 tsp cumin seeds; 1 tsp sugar; Salt as per taste; For White gravy :; 10-12 cashewnuts; 1 tsp poppy seeds; 1 tsp melon seeds; 1 tbs grated coconut; 1 small onion; 5-6 cloves garlic; 2-3 green chillies; 1 inch ginger

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week9
#whitegravy

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week9
#whitegravy

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Ingredients

30 mins

2 persons

1/4 cupwhite gravy (recipe as below)
1 cupfinely chopped fenugreek leaves
1/2 cupgreen peas
2 tbsfresh cream
2 tbsghee
1 tspkasuri methi
1 tspkitchen king masala
2bay leaves
1/2 tspcumin seeds
1 tspsugar
Salt as per taste
For White gravy :
10-12cashewnuts
1 tsppoppy seeds
1 tspmelon seeds
1 tbsgrated coconut
1small onion
5-6 clovesgarlic
2-3green chillies
1 inchginger

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Steps

30 mins

1

Blanch fenugreek leaves and boil the green peas.
2

Soak cashew nuts, coconut, poppy seeds and melon seeds in warm water for half an hour. Along with onion,garlic,chilli and ginger make a fine paste of soaked ingredients and make a white paste.
3

Take ghee in a pan. When heated, add cumin seeds and bay leaf. Add white paste and saute it till ghee releases. Add water as needed and make white gravy.
4

Add salt, sugar, kasuri methi and kitchen king masala to the gravy. Also add green peas and fenugreek leaves and cook for 8 - 10 mins.
5

Lastly add fresh cream to it cook for 5 mins. Our Methi Matar Malai in white gravy is ready. Serve it with Lachcha paratha, achar, salad and enjoy...
6

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on September 10, 2023 17:34

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.