Rajma kachori

Name: Rajma kachori
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1/2 teaspoon gota zeera; Pinch hing; 2 spoon sugar; Salt as per taste; Pinch turmeric; Water for mixing the dough; For filling; 1/2 cup boiled and paste rajma; 2 green chilli; 1 small size onion chopped; Salt; Oil for frying

Neelanjana Basumatary @mumkitchen10

#NNS
#RAJMA
This rajma filled kachori is super delicious and can be served with tea. It's fast and time consuming receipe that can be made anytime.

Neelanjana Basumatary @mumkitchen10

#NNS
#RAJMA
This rajma filled kachori is super delicious and can be served with tea. It's fast and time consuming receipe that can be made anytime.

Saved

Ingredients

15min

3 people

1 cupwheat flour
1/2 cupbesan
1/2 teaspoongota zeera
Pinchhing
2 spoonsugar
Salt as per taste
Pinchturmeric
Water for mixing the dough
For filling
1/2 cupboiled and paste rajma
2green chilli
1small size onion chopped
Salt
Oil for frying

Saved

Steps

15min

1

Boiled and paste the rajma in a grinder meanwhile mixed green chilli and finely chopped onion in a rajma and mix thoroughly add salt and keep aside
2

Now for dough add wheat flour, besan, salt, hing, zeera,turmeric,sugar,and add little bit of water to make dough
3

Make a round shape mini kachori and filled the rajma stuff and make a round flat shape puri.
4

Heat the oil in a pan and deep fry the rajma kachori till it turn golden brown. After it's properly done switch off the flame and served with tea.