Rajma Chawal

Name: Rajma Chawal
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rajma; 1 Bay Leaf; 1/2 tsp Cumin seeds; 1 dry red chilli, 1 tsp Ginger; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; Salt as required; 2 tbsp Mustard Oil; 1 medium Tomato; 1 tsp Kasuri Methi; 1/2 tsp Garam masala powder; 1/2 tsp Red chilli powder

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

3-4 servings

1 cupRajma
1Bay Leaf
1/2 tspCumin seeds
1dry red chilli, 1 tsp Ginger
1/2 tspTurmeric powder
1 tspCoriander powder
Salt as required
2 tbspMustard Oil
1medium Tomato
1 tspKasuri Methi
1/2 tspGaram masala powder
1/2 tspRed chilli powder

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Steps

15 - 20 minutes

1

Take overnight soaked Rajma and pressure cook till Rajma softens.
2

Assemble ingredients, make a medium slurry of the mentioned Masalas.
3

In moderately heated pan add oil, allow to heat, add bay leaf + dry red chilli + cumin seeds + ginger and allow to crackle.
4

Then add chopped tomato and sauté for around 2 minutes,
Add masala slurry and sauté for around 3 minutes
Add boiled Rajma and cook for 5-6 minutes, lastly add Kasuri Methi + Garam masala and mix well. Add water as per gravy preference.
Cook further for 3-4 minutes and dish is done.
5

Serve with hot steamed Rice for a complete nutrition.