White gravy

Name: White gravy
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 2 green chilli; 1 cup chopped cashews; 1 cup melon seeds; 3 spoon oil; 1 tbspn shahi Jeeru; Two green elaichi; 1 piece cinnamon stick small; 2/3 lavang; 1 bay leaf; 1 spoon adrak paste; 1 spoon white powder or black Mari powder; 1 cup curd; 1/2 cup homemade mavo; Salt to taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#goldenapron23
#week9

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#goldenapron23
#week9

Saved

Ingredients

15 mins

Family

2green chilli
1 cupchopped cashews
1 cup melon seeds
3 spoon oil
1 tbspn shahi Jeeru
Two greenelaichi
1 piece cinnamon stick small
2/3 lavang
1 bay leaf
1 spoon adrak paste
1 spoon white powder or black Mari powder
1 cup curd
1/2 cup homemade mavo
Salt to taste

Saved

Steps

15 mins

1

Assemble all the ingredients
2

Take oil in a pan add the khada masala and roast for a few mins
Allow it cool when cool grind it in a mixie
3

Add curds and dry fruits to it and grind it to a smooth gravy store it in an airtight container
4

White gravy is ready I have used it to make vegetable korma