Initially grate raw potato. wash it with water to remove it's starch. Keep it aside.

Heat a pan or kadhai. Add 1 tsp.oil.Once oil is heated add carom seeds, sesame seeds, green chilies chopped. Then add grated potatoes. Stir for 2-3 min. Then add 3/4 cup of water. Add salt, black pepper powder, mixed hebs, chopped coriander. Allow it to boil. Then add wheat flour. Stir immediately so that no lumps would form. Cook it until forms a dough consistency. Once it's like a dough, turn the flame off. Cover & keep aside. Let it cool.

Take cheese cube. Cut it into equal sized small squares.
Once the dough is cooled, make big 4 balls from the dough. Roll thick dough like roti. With the help of cookie cutter cut like puri. Makes small pooris.

Now place cheese cube at the centre of each poori. Fold the side & close to make a small ball. Make same balls from the pooris.

Heat appe pan. Put a drop of oil into each cavity. Place wheat ball into each cavity. Cover & cook for 3-4 minutes. Then flip the balls & roast from all sides by applying little oil. Roast until light brown & crisp. Wheat cheese balls are ready to serve.

Enjoy wheat cheese balls with Tomato sauce or mayonnaise.