From Salvo Germanà's kitchen in Italy. 
Potato, Egg, and Vegetable Casserole
Potato, Egg, and Vegetable Casserole
Open in Cookpad AppSteps
- 1
Wash and slice the potatoes thinly. Place them in a microwave-safe dish with salt, rosemary, and a drizzle of olive oil. Microwave at 750W for 8 minutes.
- 2
Weigh out the frozen mixed vegetables (without legumes), add salt, and microwave at 750W for 10 minutes.
- 3
Add two eggs to the partially cooked vegetables and mix well.
- 4
Layer the potatoes on the bottom of a dish, pour the vegetable and egg mixture over them, then add another layer of potatoes on top. Microwave at 750W for a final 2 minutes.
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
-
-
-
Vegetable Cream Cheese Sandwich (No Cook)
-
Simplest Single Serving Apple Almond Cake (GF & Dairy free)
-
-
Crockpot Garlic Parmesan Chicken Pasta
-
Crockpot Crack Chicken Sandwiches
-
Apple Cake with Streusel Topping
-
-
-
-
-
-
Onion Eggplant fry with Fish oil
-
-
-
-
-
