Khatta Dhokla

Name: Khatta Dhokla
Cuisine: Indian
Ingredients: 1.5 Cup Ground Rice; 1/2 Cup Urad Dal; 1/2 Cup Rawa; 1/2 Cup Poha; 1 tsp.Fenugreek Seeds; 1 Cup Sour Curd; 2 tbsp.Ginger Paste; 2 tbsp.Chilli Paste; 1/2 tsp.Asofoetida; Salt to taste; 2 tbsp.Oil; 2 tsp.Eno; Few drops of lemon; Oil to drizzle; Pepper Powder to Sprinkle; Chaat Masala to Sprinkle; Coriander Coconut Chutney to serve

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week10
#GroundRice

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week10
#GroundRice

Saved

Ingredients

1.5 CupGround Rice
1/2 CupUrad Dal
1/2 CupRawa
1/2 CupPoha
1tsp.Fenugreek Seeds
1 CupSour Curd
2tbsp.Ginger Paste
2tbsp.Chilli Paste
1/2tsp.Asofoetida
Salt to taste
2tbsp.Oil
2tsp.Eno
Few drops of lemon
Oil to drizzle
Pepper Powder to Sprinkle
Chaat Masala to Sprinkle
Coriander Coconut Chutney to serve

Saved

Steps

1

Mix dal poha rawa with ground rice Fenugreek seeds
And grind.
Make a powder.Transfer in a big vessel and add
Curd and water.Mix it well. Beat with
finger.Approx.5-7min. Cover and keep it to Ferment for 12-15hr.
2

Now take batter and beat again for 7-8min.Add ginger chilli paste asofoetida salt and oil. Mix it properly and take half batter in another vessel. Add 1tsp.eno and few drops of lemon.Beat it well. Transfer in a grease plate.Steam for 12-15min. in a pre heat steamer.
3

Take out plate and sprinkle pepper powder chaat masala and drizzle oil.
Serve with coriander Coconut chutney and oil.
Tasty Khatta Dhokla is ready to serve.