California Farm Rose Hip Syrup French Toast
The fluffiest white bread we bake is made in small loaves, and we have never made french toast before because it tastes too good fresh, but cookpad member’s Ricardo french toast recipe looked tempting, so we tried it with our own farm made ingredients, and 3/4” slices of bread, and it is a keeper. Thank you, Ricardo.
Here is our version.
California Farm Rose Hip Syrup French Toast
The fluffiest white bread we bake is made in small loaves, and we have never made french toast before because it tastes too good fresh, but cookpad member’s Ricardo french toast recipe looked tempting, so we tried it with our own farm made ingredients, and 3/4” slices of bread, and it is a keeper. Thank you, Ricardo.
Here is our version.
Cooking Instructions
- 1
In soup plate, mix whisked egg with creamed milk, vanilla, salt.
- 2
Put 1 Tbs warmed liquid ghee in cast iron skillet, low heat
- 3
Turn heat from low to medium low under the skillet. Dip 5 slices in egg solution, few seconds on each side, shake off excess eggmix. Lay in skillet, 90 seconds till golden brown.
- 4
Put second Tbs liquid ghee in the skillet, flip french toasts to other side and bake 90 more seconds.
- 5
Dust top side with sugar and cinnamon, flip, carmelize 60 seconds, dust, flip and carmelize other side 60 seconds, now press fork in center, if the french toast springs back slowly it is done inside. If not, bake longer. Serve with rosehip syrup, bake second batch.
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