Khichu
#goldenapron
#ground rice
Open in Cookpad AppSteps
- 1
Take water in a pan add jeera ajwaain salt green chili & baking soda boil for 2-3 min
- 2
Add group rice & stir continuously ; no lumps should be there you can stir with opposite side of belan so no lumps ; simmer & cook for 3-4 minutes. If you want you can add coriander leaves also for good taste
- 3
Transfer in a serving bowl & serve with oil & aachar masala
- 4
You can make with jawar aata, ragi aata, bajra aata & wheat flour also
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/17075373
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