Cook the broccoli in boiling water until tender. Around 5-6 mins. No need if using left overs

In a fresh pan melt butter and fry onion until slightly brown and cooked about 3-5 mins.

Add the stock and cooked broccoli to the onions and cook 1-2 mins then add milk.

Use a stand mixture or blender to blitz into a soup. Adding a little more milk if too thick. Add salt and pepper to taste.

Serve hot with bread or easy to freeze for a quick lunch. ENJOY 🥰