Spicy Stewed Pork with Tomatoes

Name: Spicy Stewed Pork with Tomatoes
Yield: 4 Servings
Cuisine: British
Ingredients: 500-600 g Pork Steaks * I used 4 Scotch Fillet Steaks; 1 tablespoon Oil *I used Olive Oil; 1 Onion *cut into small pieces; 1-2 cloves Garlic *finely chopped; 1 teaspoon Ground Cumin; 1 teaspoon Ground Paprika; 1/4 teaspoon Ground Chilli *alter the amount, you may wish to add more; 1 can (400 g) Diced Tomatoes; 1 cup Chicken Stock OR Stock of your choice; 1 Bay Leaf; 1/2-1 teaspoon Salt *alter the amount depending on the saltiness of the stock; Black Pepper as required; Coriander to serve *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it was just right for me.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

500-600 gPork Steaks * I used 4 Scotch Fillet Steaks
1 tablespoonOil *I used Olive Oil
1Onion *cut into small pieces
1-2 clovesGarlic *finely chopped
1 teaspoonGround Cumin
1 teaspoonGround Paprika
1/4 teaspoonGround Chilli *alter the amount, you may wish to add more
1 can (400 g)Diced Tomatoes
1 cupChicken Stock OR Stock of your choice
1Bay Leaf
1/2-1 teaspoonSalt *alter the amount depending on the saltiness of the stock
Black Pepper as required
Coriander to serve *optional

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Steps

1

Cut Pork into bite-size pieces. Prepare Onion and Garlic. Heat Oil in a pot over medium heat, cook Pork until nicely browned. Add Onion and Garlic, and stir for a few minutes, then add all spices and stir.
2

Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 minutes.
3

Remove the lid, season with Salt & Black Pepper, and simmer until the sauce is thickened.
4

Serve with freshly cooked Rice. Today I served with ‘Cuban Inspired Black Bean Rice’

Cuban Inspired Black Bean Rice