Tater Tot Casserole
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Preheat oven to 375F.
- 2
Lightly grease an 8 or 9-inch baking dish with cooking spray.
- 3
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- 4
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- 5
Add 2 cloves garlic and cook, stirring frequently, for an additional minute.
- 6
Stir in 1 tbsp Worcestershire sauce and season with salt and pepper to taste.
- 7
Transfer ground beef mixture to the prepared baking dish and spread evenly.
- 8
Top with cream of mushroom soup, followed by green beans, followed by 2 cups cheddar cheese. Make sure to season the green bean layer.
- 9
Top with tater tots.
- 10
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
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