Tater Tot Casserole

Name: Tater Tot Casserole
Total time: 4500 s
Cuisine: American
Ingredients: 1/2 onion, diced; 1 lb ground beef; 2 tsp garlic; 1 tbsp Worcestershire sauce; 1 (15 oz) can green beans, drained; 10.75 oz cream of mushroom soup; 2 cups shredded cheddar cheese; Frozen tater tots

Shari Meyer @sharilikesrainbows

Tater Tot Casserole

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1 hr 15 min

Choppy Choppy
1/2onion, diced
Not Choppy Choppy
1 lbground beef
2 tspgarlic
1 tbspWorcestershire sauce
1 (15 oz)can green beans, drained
10.75 ozcream of mushroom soup
2 cupsshredded cheddar cheese
Frozen tater tots

Saved

Steps

1 hr 15 min

1

Preheat oven to 375F.
2

Lightly grease an 8 or 9-inch baking dish with cooking spray.
3

Brown the ground beef in a large skillet over medium-high heat. When half done, add onions. When done, drain excess fat.
4

Add 2 tsp garlic and cook, stirring frequently, for an additional minute.
5

Stir in 1 tbsp Worcestershire sauce and season with salt and pepper to taste.
6

Transfer ground beef mixture to the prepared baking dish and spread evenly.
7

Top with cream of mushroom soup, followed by green beans, followed by 2 cups cheddar cheese. Make sure to season the green bean layer.
8

Top with tater tots.
9

Bake for 40 minutes or until tater tots are golden brown and cheese is melted.