Rice noodles seviyan upma

Name: Rice noodles seviyan upma
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Roasted vermiceli; 1/4 chopped capsicum; 1/2 cup boil corn; 1/2 chopped carrot; 1 ,chopped onion; 2 chopped chilli; 1 inch ginger; Turmeric powder; Salt; leaves Curry; 2 tbsp oil; leaves Coriander; Water

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

25 minutes

2 serving

1 cupRoasted vermiceli
1/4chopped capsicum
1/2 cupboil corn
1/2chopped carrot
1,chopped onion
2chopped chilli
1 inchginger
Turmeric powder
Salt
leavesCurry
2 tbspoil
leavesCoriander
Water

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Steps

25 minutes

1

Take a pan heat it up add vermiceli and Roasted it.now take a pan heat it up add water and boil it now add vermiceli and boil it for 3_5 minutes. And drain water and keep a side.
2

Heat a large with oil onion adds and curry leaves after minutes add green chilli. Ginger mix it.now add capsicum.carrot Corn and Coriander leaves and mix well.
3

Vermiceli rice noodles are ready to serve.