Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as 💚 Dưa Cải Chua Xào Trứng Gà (Vegetarian)

💚 Stir-Fried Pickled Mustard Greens with Eggs (Vegetarian)

Name: 💚 Stir-Fried Pickled Mustard Greens with Eggs (Vegetarian)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 cup pickled mustard greens (about 150 grams); 1-2 large eggs (use as many as you like); 1 small shallot; 1 Thai chili pepper; Vegetable bouillon powder; Soy sauce; Ground black pepper

Dory @Marie007

Viet Nam

A simple, rustic dish to enjoy with rice when you don't feel like going grocery shopping.

Dory @Marie007

Viet Nam

A simple, rustic dish to enjoy with rice when you don't feel like going grocery shopping.

Saved

Ingredients

15 minutes

Serves 1 serving

1 cuppickled mustard greens (about 150 grams)
1-2large eggs (use as many as you like)
1small shallot
1Thai chili pepper
Seasonings
Vegetable bouillon powder
Soy sauce
Ground black pepper

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Steps

15 minutes

1

Cut the pickled mustard greens into bite-sized pieces. You can chop them finer if you prefer.
2

Sauté the shallot until fragrant, then add the eggs and scramble until cooked. Season with bouillon powder.
3

Add the pickled mustard greens and stir-fry. Season with soy sauce to taste, then finish with a little ground black pepper and sliced chili pepper.
4

Serve hot with steamed rice for a quick and easy meal when you don't want to cook anything complicated.

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Cooksnaps

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Dory @Marie007

Published in the US on August 10, 2025 14:01

Viet Nam

Các công thức của tôi:❕Món thuần chay (Vegan) 🌱 chỉ chế biến từ rau củ quả và nguyên liệu không có nguồn gốc động vật❕Món nửa chay (Vegetarian) 💚 có dùng trứng, sản phẩm từ sữa và sữa, mật ong…❕Món có nguồn gốc động vật: không đánh dấu gì đặc biệt.

Keywords

Stir Fry Pickle Chilies Shallot Mustard Greens Vege Pepper Egg Soy

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