Soya chunks vegetable roll

Name: Soya chunks vegetable roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup soya; 1 carrot; 1 medium capsicum; 1 medium tomato; 1 medium onion; 1/4 tablespoon jeera; 1/4 tablespoon turmeric; 1/4 tablespoon red chilli powder; 1/2 tablespoon garam masala; Salt to taste; 1 tablespoon chat masala; 1 medium greenchilli

Shruti Sanath @shruti_s

Taiwan

Soya chunks vegetable roll

Shruti Sanath @shruti_s

Saved

Ingredients

15 -20min

2 servings

1 cupwheat flour
1 cupsoya
1carrot
1medium capsicum
1medium tomato
1medium onion
1/4 tablespoonjeera
1/4 tablespoonturmeric
1/4 tablespoonred chilli powder
1/2 tablespoongaram masala
Salt to taste
1 tablespoonchat masala
1medium greenchilli

Saved

Steps

15 -20min

1

Take a bowl add wheat flour,salt and make a dough keep it in rest for 10 min.
2

Soak soya chunks about 20 min until it will be soft. Squeeze the chunks and rinse the water.
3

Take kadai add oil heat it, add jeera,greenchili,onion and fry it till golden brown. Add tomato, carrot,capsicum and soya chunks.
4

Add spices turmeric, Redchillipowder,garam masala and salt.
5

Add water and cook it about 10 min.
6

Now take a wheatflour dough,make it like chapati. Add soya chunks masala into it and roll it.