Steps
- 1
Peel and thinly slice the apples in tiny pieces.
- 2
Cook together apples and water for 3 minutes.
- 3
Add in sugar and cook till sugar dissolves.
- 4
Mash some apples and leave the others as it is.
- 5
Add in lemon and mix.
- 6
Cook till it slightly thickens.
- 7
Leave it to cool.
- 8
Preheat oven at 180 C.
- 9
Sift together flour and baking powder.
- 10
Beat together eggs,oil and sugar till light and creamy.
- 11
Add in essence and flour mixture.
- 12
Beat till incorporate.
- 13
Pour batter in a baking pan.
- 14
Put the jam on top of batter.
- 15
Bake for 40 minutes or till done.
- 16
Cool,slice and serve.
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