California Farm Pan Fried Banana Chiffon Pie

Name: California Farm Pan Fried Banana Chiffon Pie
Total time: 900 s
Yield: 4 people, 1/4 pie each
Cuisine: American
Ingredients: For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur; 1 Cup Preserved Marachino Cherries; 3 fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top; Cup beaten eggwhites (chiffon); Cup banana cream pudding; Cup Whipped dairy or coconut cream; Chocolate rasp

Hobby Horseman @HobbyHorseman

California, United States

This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed.

Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.

#GoldenApron23

Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.

#GoldenApron23

Hobby Horseman @HobbyHorseman

California, United States

Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.

#GoldenApron23

Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.

Saved

Ingredients

15 minutes, Cool Overnight

4 people, 1/4 pie each

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur
California Farm Cherry Cloves Liqueur
1 CupPreserved Marachino Cherries
California Farm Cherry Cinnamon Liqueur
3fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top
Cupbeaten eggwhites (chiffon)
Cupbanana cream pudding
CupWhipped dairy or coconut cream
California Farm Fresh Organic Coconut Milk and Cream
Chocolate rasp
California Farm Hand Made Chocolate
Equipment: bread mixer, parchment paper, air fryer, deep 8” spring form, whisk, cast iron skillet
Cost: cake crust $1, cherries, bananas $1, cream, pudding, chiffon $1, per slice 75 cents

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Steps

15 minutes, Cool Overnight

1

Make the dough, bake the crust. Put flour, salt, sugar in bread mixer, stir well. Add egg, lemon juice, liqueur, butter cut in Tbs slices, knead till smooth. Scoop in two equal parts, Cover bottom and sides with flour dusted dough, press in place, bake 15 minutes at 400F degrees. Cool.
2

Cover crust bottom with whipped cream. Heat banana slices in dry cast iron skillet till carmelized, put on top of cream on crust. Cover with banana cream pudding and half the chiffon, put layer of cherries on top.
3

Whipped cream on top, chiffon on top, pudding, chiffon, whipped cream on top, sliced banana on top, grate chocolate rasp on top, chill and serve

Linked Recipes

California Farm Cherry Cloves Liqueur

California Farm Fresh Organic Coconut Milk and Cream

California Farm Hand Made Chocolate

California Farm Cherry Cinnamon Liqueur

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on November 19, 2023 00:36

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.