Zafrani Kheer

Name: Zafrani Kheer
Total time: 600 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1/4 cup short grain basmati rice; 1 litre full cream milk; 15-20 strands saffron; 1/2 cup sugar; 1 tsp cardemom powder; 1/2 cup chopped dry fruits (almond, cashewnuts, pistachio, raisins etc); 1 tsp ghee

Naheed Alam @cook_14415967

Greater Noida.

#kheer
#cookpad
#sweetdish

Naheed Alam @cook_14415967

Greater Noida.

#kheer
#cookpad
#sweetdish

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Ingredients

10minute

2-3persons

1/4 cupshort grain basmati rice
1 litrefull cream milk
15-20 strandssaffron
1/2 cupsugar
1 tspcardemom powder
1/2 cupchopped dry fruits (almond, cashewnuts, pistachio, raisins etc)
1 tspghee

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Steps

10minute

1

Fry dry fruits in ghee, and keep aside
2

Soak basmati rice for 30 minutes.
3

Warm milk in a heavy bottomed pan. Take out 2 tbsp milk in a cup. Soak saffron strands in the warm milk in cup. keep aside.
4

Add soaked rice to the milk. Let it cook on low flame for 7-8 minutes.
5

After 8 minutes, rice is cooked well. Mash a little the mixture. Add sugar and further cook on medium heat till sugar disdolved.
6

Add saffron milk, dry fruits and cardemom piwder. Cook for 2 minutes. Now kheer is thick and ready to be served.
7

Serve chilled or warm as you desire.

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Cooksnaps

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Naheed Alam @cook_14415967

on September 23, 2023 20:08

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.