Mukhalal or Arabic Pickled Cucumbers

Name: Mukhalal or Arabic Pickled Cucumbers
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Cucumbers cut lengthwise; 3-4 Garlic cloves; 1 tbsp Red Chilli flakes; Or; 3-4 whole Green Chillies; 3/4 cup water; 1 1/4 cups White Vinegar; 2-3 tbsp Salt

ZMA @zesty5

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These Pickled Cucumbers are a great option on any day for your daily meals. Or these are just great alongside Barbeques and roasted meat dishes.
They stay good for a good number of days. These are perfect in Wraps and Subways too. Shawarma tastes great with these Pickled Cucumbers.
This pickle is usually served with almost every meal in Arab countries. It is a very popular one and goes well with Falafel Sandwiches, Shawarmas, grilled Chicken etc. Pickling this is very easy as well. It stores well up to a month or more in the refrigerator. It can be prepared with a variety of Veggies of one's choice like Beetroot, Cauliflower, Cabbage, Olives and Radish. Tangy and sweet with the crunchy Veggies, this Pickle is loved by many across the globe.
Every Country in the Middle East has a different way of making it. Not much visible difference but there's a little difference in the use of ingredients. That's it.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

5-6 servings

400 gmCucumbers cut lengthwise
3-4Garlic cloves
1 tbspRed Chilli flakes
Or
3-4whole Green Chillies
3/4 cupwater
1 1/4 cupsWhite Vinegar
2-3 tbspSalt

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Steps

No Cook Recipe

1

Keep a clean and a dry sterilised jar ready. Set aside. Meanwhile cut each of the cucumbers lengthwise into 5 to 6 pieces with the skin. Do not peel it off.
2

Add water and vinegar to a saucepan. Bring it to a single boil.
3

Add them all to the jar with salt, garlic and whole green chillies or the red chilli flakes. Stir all. Keep it aside for two days. Salt can be used according to one's own choice.
4

Refrigerate and use for almost or more than 20 days. That's it. Enjoy!

Mukhalal or Lebanese Shawarma Pickle

Linked Recipes

Mukhalal or Lebanese Shawarma Pickle

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Cooksnaps

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ZMA @zesty5

on November 14, 2023 06:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.