Arriabbata Sauce on Pan seared Chicken

Name: Arriabbata Sauce on Pan seared Chicken
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 large tomatoes peeled; 2 red chillies; 2 garlic cloves crushed; 1 sprig parsley chopped fine; 2 Tbsp extra virgin olive oil; Salt; Black pepper powder; 100 gms Chicken breast boneless; 1 tsp ginger paste; 1 small onion chopped fine; 1-2 garlic cloves minced; Asparagus; 1 egg; Oil; Extra virgin olive oil; Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
A classic recipe and so healthy for lunch. I pan seared the chicken breast and drizzled with Arriabbata Sauce. Arriabbata means angry in Italian or very hot. I used Red hot chillies

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
A classic recipe and so healthy for lunch. I pan seared the chicken breast and drizzled with Arriabbata Sauce. Arriabbata means angry in Italian or very hot. I used Red hot chillies

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Ingredients

Prep time-10 mins, Cooking time-50 mins

1 serving

For Arriabbata Sauce
2large tomatoes peeled
2red chillies
2garlic cloves crushed
1 sprigparsley chopped fine
2 Tbspextra virgin olive oil
Salt
Black pepper powder
For Pan searing Chicken
100 gmsChicken breast boneless
1 tspginger paste
1small onion chopped fine
1-2garlic cloves minced
Asparagus
1egg
Oil
Extra virgin olive oil
Salt

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Steps

Prep time-10 mins, Cooking time-50 mins

1

For Arriabbata Sauce - boil tomatoes, peel and add to blender. Blend coarsely and mash well.
2

Crush garlic cloves in a double crusher, chop parsley, cut red chillies fine
3

In a pan heat extra virgin olive oil, add double crushed garlic and chopped red chilies, mix to get a aroma into the oil
4

Add tomato crushed well and stir to get rid of the raw smell.
5

Add chopped parsley and mix well. Add salt and pepper and Arriabbata Sauce is ready. Set aside
6

In a pan heat oil and add chopped onions and minced garlic, stir to cook for 2 mins
7

Smear the ginger paste on the chicken and keep it marinated for 5 mins. Add to fried garlic and onion and on low flame cook well, flipping each sides, set aside
8

In the same pan heat extra virgin olive oil and add washed & cut asparagus and sauté for 2 mins, set aside
9

To serve - on a plate add sautéed asparagus, place the pan seared chicken, drizzle some oil and fried onions and garlic, drizzle Arriabbata sauce on the pan seared chicken well, fry a egg poach and place on the chicken. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 14, 2023 09:59

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you