Chamsur Dana (garden cress seeds) Kheer
#GoldenApron23 pune
Steps
- 1
Soak the garden cress seeds in warm water for 2 hours
- 2
Take a pot pour the half litre milk and put on the gas add the soaked seeds and sugar put on the gas for 5 to 6 min, till milk will boil stir continue.... add some chopped dry fruits
- 3
Now add some cardamom powder, and kesar sticks, put the gas on low flame
- 4
Now remove the pot from gas stove... keep the kheer for cooling
- 5
Have the chamsur Dana kheer in breakfast it's good for health, calcium rich food...
Similar Recipes
More Recipes
-

Coconut Curry Oxtail Mac & Cheese 7 Ways
Maurice Farmer
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

AL McDavid
-

Maggie Conlon
-

Nick Berardi
-

Kavita R
-

Simple Mussels & Tomato with Spaghetti
RECIPES FROM MY TRAVELS
-

Simi and Milo
-

AL McDavid
-

manisha jena
-

تینک!
-

Dadya Msindai
-

pinal Patel
https://cookpad.wasmer.app/us/recipes/17089714






















Comments