Burger & Mozzarella patties

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

A pure case of a lil bit’o this and a tad of this , then a lotta that, until you got something tasty. If’n you’re lucky, you get asked to make it again!

Burger & Mozzarella patties

A pure case of a lil bit’o this and a tad of this , then a lotta that, until you got something tasty. If’n you’re lucky, you get asked to make it again!

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Ingredients

  1. 1 poundground beef
  2. 1 poundground Italian sausage
  3. 1egg
  4. 1 tspsalt
  5. 1/2 tspwhite ground pepper
  6. 1/4 cupchopped onion
  7. 1 tsppaprika
  8. Grated mozzarella
  9. 1 handfulpepperonis

Cooking Instructions

  1. 1

    Mix first 7 ingredients together until well blended.

  2. 2

    Cover work area with plastic wrap. Turn burger mixture out onto plastic wrap.

  3. 3

    Using hands pat out into a rectangle. Scatter top with mozzarella then scatter the pepperonis over cheese.

  4. 4

    Start at short end, using plastic wrap, gently fold over and roll into a log. Pinch ends together. Freeze up to an hour. Remove from freezer.

  5. 5

    Slice into 1 inch slices, place in hot skillet and cook until done, turning as necessary. OR cook in air fryer for 10 minutes.

  6. 6

    Top with your favorite condiments.

  7. 7

    Enjoy

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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