Vegetable Kabab

Name: Vegetable Kabab
Cuisine: Indian
Ingredients: 1 medium Beetroot; 1 medium Carrot; 1 small Capsicum; 1/2“ Ginger; 4 green chilli; 1 tsp Garam Masala Powder; 1 tsp Chat Masala; Salt as required,; 1 small bunch Coriander leaves; 4 medium Potato (pre boiled); 4 bread slices (churn it for bread flour); Oil for frying; 3 tbsp Corn Flour; Water as required; Salt as required; 1/2 tsp red chilli powder

Sudipa Gope @Sudipagope

#FWF

The kababs is a mix of vegetables along with Bread Flour.
Bread Flour is used for binding the vegetables and lastly Corn Flour have been used for coating.

#FWF

The kababs is a mix of vegetables along with Bread Flour.
Bread Flour is used for binding the vegetables and lastly Corn Flour have been used for coating.

Sudipa Gope @Sudipagope

#FWF

The kababs is a mix of vegetables along with Bread Flour.
Bread Flour is used for binding the vegetables and lastly Corn Flour have been used for coating.

#FWF

The kababs is a mix of vegetables along with Bread Flour.
Bread Flour is used for binding the vegetables and lastly Corn Flour have been used for coating.

Saved

Ingredients

1medium Beetroot
1medium Carrot
1small Capsicum
1/2“ Ginger
4green chilli
1 tspGaram Masala Powder
1 tspChat Masala
Salt as required,
1 small bunchCoriander leaves
4medium Potato (pre boiled)
4bread slices (churn it for bread flour)
Oil for frying
For slurry
3 tbspCorn Flour
Water as required
Salt as required
1/2 tspred chilli powder

Saved

Steps

1

Assemble ingredients
2

In moderately heated pan add oil and allow to heat, add ginger and sauté for few seconds then add chopped Beetroot and carrot + green chilli and sauté for 4-5 minutes.
3

Then add chopped Capsicum and sauté for 3-4 minutes. Add salt + Garam masala powder and sauté for around 2 minutes.
4

Sprinkle little water and cook for 2-3 minutes. Veggies is cooked and allow to cool. Discard green chilli and keep aside.
5

Mash boiled potatoes. Add Chat Masala and chopped Coriander.
6

Add cooked veggies + bread flour + salt (as required) to mashed potato and mix very well.
mixture for kabab is ready.
Prepare a medium thick slurry of Maida + salt + red chilli powder + water and keep aside.
7

Give shape of kabab and keep aside.
8

Prepare a medium thick slurry of corn flour and dip each Kabab and coat well with bread crumbs and Refrigerate for 15 minutes.
9

Drop kababs in medium heated oil and shallow fry under low to medium flame.
Shallow fry till golden brown and crisp from all sides.
10

Kabab is done, serve with Onion rings and Tomato slices.