Marinara sauce 🍝 Homemade marinara sauce 😋

Name: Marinara sauce 🍝 Homemade marinara sauce 😋
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 lbs / 1.8kg fresh tomatoes; 1 tablespoon olive oil; 4 cloves garlic- minced; 2 teaspoons oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon red chilli flakes / red chilli powder

Jyoti Prakash Assudani @cook_24726422

#IWI
#week1
Homemade marinara is a thick, rich and savory sauce made from a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry 😋😋...

Jyoti Prakash Assudani @cook_24726422

#IWI
#week1
Homemade marinara is a thick, rich and savory sauce made from a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry 😋😋...

Saved

Ingredients

45-50 minutes

6 servings

4 lbs / 1.8kgfresh tomatoes
1 tablespoonolive oil
4 clovesgarlic- minced
2 teaspoonsoregano
1/2 teaspoonsalt
1/2 teaspoonpepper
1/2 teaspoonbalsamic vinegar
1/4 teaspoonred chilli flakes / red chilli powder

Saved

Steps

45-50 minutes

1

Cut the tomatoes into chunks.
For a chunky sauce: Squeeze the tomatoes with your hands/ pulse in a processor a couple times
For a smooth sauce blend in a food processor until smooth
Saute the garlic until fragrant.
2

Do not allow the garlic to get any colour because otherwise the burnt taste will carry through into the sauce.
3

Add the tomatoes and oregano to the pan and mix through.....
Bring the sauce to a boil and then turn the heat down to simmer. Cook on a simmer for 30 minutes, until the sauce has thickened..
4

At this point, you can add the salt, pepper, balsamic vinegar, chilli flakes, tomato paste and sugar. Remember, the chilli flakes, tomato paste and sugar are optional.
5

Cook on a low heat for 5 minutes. Serve warm with pasta, or use as a sauce to add to meat to make a bolognese or when making chicken parmesan..