Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

Name: Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Beef Tendons; 1 radish Daikon radish; 1 piece Ginger; 1 large ●Water; 2 tbsp ●Sake; 2 tbsp ●Sugar; 2 tbsp △Mirin; 4 tbsp △Soy sauce; 3 Eggs; 2 packages Grilled tofu; 1 dash Green onions or scallions; 1 dash Ichimi chili powder

cookpad.japan @cookpad_jp

The beef tendon broth is too delicious, and I add in various ingredients afterwards.

This tastes good with konnyaku as well . In that case, rip it up by hand, and add it in .
After turning off the heat, add half-boiled eggs to the broth, let it sit over night, and you will have juicy half-boiled eggs. For 4 people. Recipe by Matsujun

The beef tendon broth is too delicious, and I add in various ingredients afterwards.

cookpad.japan @cookpad_jp

The beef tendon broth is too delicious, and I add in various ingredients afterwards.

Saved

Ingredients

4 servings

500 gramsBeef Tendons
1radish Daikon radish
1 pieceGinger
1 large●Water
2 tbsp●Sake
2 tbsp●Sugar
2 tbsp△Mirin
4 tbsp△Soy sauce
= Use these ingredients according to your preference =
3Eggs
2 packagesGrilled tofu
1 dashGreen onions or scallions
1 dashIchimi chili powder

Saved

Steps

1

Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2

Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3

Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4

Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5

Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6

Garnish with scallions and ichimi spice powder if you have them.